Bled cheese is semi - hard cheese.
Made from pasteurized cow's milk from the Bled dairy farms.
- Milk fats in dry matter min. 45%
- Dry matter: min. 65%
- Ingredients: milk, salt, rennet.
- Preservative: lysozyme (egg protein extract).
- Keep refrigerated: at a temperature up to +4 ⁰C.
| Per 100g | |
| Energy | 1672 kJ / 402 kcal |
| Fat | 32g |
| - of which saturates | 22,5g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 26,5g |
| Salt | 2g |
Bled Cheese is available for purchase:
In a wheel
Sliced
Packed 300g
Packed 300g in gift box
We also offer engraved walnut boards and a range of prepared cold cuts by prior arrangement.
