Bled cheese is semi - hard cheese.
Made from pasteurized cow's milk from the Bled dairy farms.
- Milk fats in dry matter min. 45%
- Dry matter: min. 65%
- Ingredients: milk, salt, rennet.
- Preservative: lysozyme (egg protein extract).
- Keep refrigerated: at a temperature up to +4 ⁰C.
|Energy||1672 kJ / 402 kcal|
|- of which saturates||22,5g|
|- of which sugars||0g|
Bled Cheese is available for purchase:
We also offer engraved walnut boards and a range of prepared cold cuts by prior arrangement.