About cheese

Bled cheese is semi - hard cheese.

Made from pasteurized cow's milk from the Bled dairy farms.


  • Milk fats in dry matter min. 45%
  • Dry matter: min. 65%
  • Ingredients: milk, salt, rennet.
  • Preservative: lysozyme (egg protein extract).
  • Keep refrigerated: at a temperature up to +4 ⁰C.

  Per 100g
Energy 1672 kJ / 402 kcal
Fat 32g
- of which saturates  22,5g
Carbohydrate 0g
- of which sugars 0g
Protein 26,5g
Salt 2g

Bled Cheese is available for purchase:

In a wheel


Packed 300g

Packed 300g in gift box

We also offer engraved walnut boards and a range of prepared cold cuts by prior arrangement.